Use this gelatin alternative to make delicious vegan desserts like panna cotta, jelly, mousse or savoury terrines. This tasteless gel sets clear unlike some other vegan alternatives for gelatin, making it perfect for jellies, it also works perfectly well with all types of milk including soya.
Usage: As a general guide use 1 large tea spoon of vegeset to 1 pint of liquid. Sprinkle VegeSet over the cold liquid and gently bring to the boil stirring briskly all the time.
Does not naturally contain gluten
VegeSet comes in a resealable bag and has a long shelf life